- ½ Pint
- Egg Yolk
- Castor Sugar
- Preheat the oven to Gas Mark 4 (180°C)
- Warm the milk in a pan until simmering, slowly tip in the semolina while stirring to stop lumps.
- Bring to the boil stirring continuously, cook until thick.
- Take off the heat and allow to cool slightly before adding the sugar and egg yolk, stir them together.
- Butter a ramekin and pout in the mixture.
- Grate nutmeg over the top and cook in the oven for 40 minutes until the top is dark brown.