Semolina Pudding

Ingredients

½ Pint

Milk

50g

Semolina

1

Egg Yolk

25g

Butter

25g

Castor Sugar

Method

1. Preheat the oven to Gas Mark 4 (180°C)
2. Warm the milk in a pan until simmering, slowly tip in the semolina while stirring to stop lumps.
3. Bring to the boil stirring continuously, cook until thick.
4. Take off the heat and allow to cool slightly before adding the sugar and egg yolk, stir them together.
5. Butter a ramekin and pout in the mixture.
6. Grate nutmeg over the top and cook in the oven for 40 minutes until the top is dark brown.